“Effect of Cull Cow Tannin Supplemented Diet and Refrigerated Storage on Physicochemical, Oxidative and Microbiological Characteristics of Sous Vide Cooked Semitendinosus Muscles” (2023) London Journal of Research In Science: Natural and Formal, 23(7), p. -. Available at: https://www.journalspress.uk/index.php/LJRS/article/view/107 (Accessed: 22 August 2026).